Baked potato in foil can be deadly. I bet that you didn’t see this one coming. So how is it that one of the most delicious ways to cook a potato, and a favorite method while camping, can be deadly? It’s not as if the end result of a cooked potato is any different, or is it?
Many of us eat potatoes on a weekly basis. For many people they are an essential part of the diet. In fact, Ireland even went through a famine because of a shortage of the vegetable. They are delicious, full of wholesome goodness, and can be used in a variety of different ways. From mashed to baked, on pies and as fries and chips, they are incredibly versatile. The many different uses of the vegetable also highlights the many ways that they can be cooked. While the fried method has a high chance of delivering you to your maker earlier that intended, surprisingly baked potato in foil is deadly. But why?